Steak, Scallops, & Wine (Aervana)

Big thanks to Aervana for sponsoring this video and if you're interesting in picking one of these up, check my description below! Every once in a while around the Holidays I get the hankering for something a little bit more elevated than the typical holiday dinner (even though I love my gravy and stuffing) and one of the things I really like to whip up is an incredibly tender steak such as the bone-in ribeye (basically a mini prime-rib) that you'll see in the video. Pair that with some crispy pan-fried scallops and you and whoever you're sharing it with will be blown away at the complimenting flavors from this "surf & turf" style holiday treat. BUY AERVANA HERE: https://aervana.com https://www.amazon.com/stores/Aervana/Aervana/page/4D3BE0E5-4DCB-4A0F-AB6D-82F2F4257FCC SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2yfJPXd Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p All-Clad Strainer Set: http://bit.ly/2D8nSOD Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: https://amzn.to/2pS9osZ Marble Slab: https://amzn.to/2Cck0Kv Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 Salt Dish: http://rstyle.me/~iA-95mVW_ Cooling Rack: http://rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: https://amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: https://amzn.to/2ITM46C INGREDIENTS: 16oz Ribeye 2-3 Diver scallops (dry pack) 3 tbsp canola oil 3 tbsp butter 2 cloves garlic 2 sprigs rosemary 2 cups red wine (merlot) 4 tbsp red wine vinegar 1/4 cup sugar 5-6 whole scallions or torpedo onions