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Toasted Ravioli & Tomato Jam

Jul 23, 2026
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Byron Talbott

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This is by far the easiest way to have endless amounts of toasted ravioli for a fun party or even just a Tuesday night! Gotta thank Buitoni for partnering with me on this video and letting me go a little over the top with their freshly-made pasta... it definitely satisfied my craving for a good crispy ravioli and the tomato jam dipping sauce put it over the top. Anyways, hopefully you guys enjoyed the video and let me know what you'd like to see me whip up in the future within the world of pasta! SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2BU20Vx Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: http://bit.ly/2ks9vJy Marble Slab: http://bit.ly/2CMWCAf Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 INGREDIENTS: 1 20oz pkg - 4 cheese Buitoni Raviolis 2 cup panko bread crumbs 1 tbsp picked rosemary salt and pepper to taste Tomato Jam: 3-4 vine ripe tomatoes 1-2 shallots 2-3 garlic cloves 2 tbsp apple cider vinegar 1 tbsp sugar 2 tbsp picked basil and oregano salt and pepper to taste
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