Masala Dosa - Vegan & Gluten Free

I have to say, after making this for my family several times during the testing period of this recipe, I fell crazy in love with dosas. They're beyond incredible in so many different ways and have a zillion and one applications both savory AND sweet. I can't wait to make sweet dosas with loads of cool fillings and sauces to indulge in in the very very near future, but for now it's time to sit back and enjoy the flavors... If you make these at home, be sure to share otherwise horde them to yourself and don't tell anyone.... ;) SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ HIGHLIGHTED TOOLS: Boos Maple Cutting Board: http://amzn.to/1Iw6tKH Vitamix: http://bit.ly/1EtVugM OXO Good Grips Container: http://amzn.to/1pJbVjj All-Clad Fry Pan: http://amzn.to/1emXaQJ Glass Bowls: http://amzn.to/1GmvN2U Mini Glass Pitcher: http://amzn.to/1sbWpf8 Squeeze Bottles: http://amzn.to/1KxaRZX