Tuna Tartare & Lox Bagel

I always love to explore new and better ways to do things, so I have to thank my sponsor Chromebook for lending a hand in the creative department for this video. BOTH of these recipe are absolute rockstars to make for an occasion or a simple deliciously thought of snack during the day! Hope you guys enjoy the recipes and let me know what you do to get creative or prepared for your passions in the comments below! Chromebook :https://www.google.com/chromebook/ SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2BU20Vx Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: http://bit.ly/2ks9vJy Marble Slab: http://bit.ly/2CMWCAf Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 INGREDIENTS: Salmon Lox: 3-4lb salmon filet 1 cup salte 1/2 cup sugar 1 cup chopped herbs (parsley, basil, oregano, dill, fennel tops) 2 tsp lemon zest 1/2 cup vodka (optional) Tuna Tartare: 2 cups diced ahi tuna 1 tbsp sesame oil 1 tbsp mirin 1 tsp sliced thai pepper 1 egg yolk 1-2 tbsp picked cilantro 1 tbsp chopped scallions or green garlic tops maldon salt to finish Lime Tumeric Crema: 1/4 cup creme fraiche or sour cream 2 tsp toasted tumeric 1 tbsp lime juice salt and white pepper