0:01
we're going to elevate your ramen and
0:04
cowboy it up first off a package of
0:06
ramen throw out the season pack while
0:09
that ramen is boiling I took me a little
0:11
bit of olive oil and a little bit of
0:13
butter got me some shrimp here now these
0:15
is them what I call them red shrimp and
0:18
they I'm going to leave them whole cuz
0:19
I'll chop them here in a minute we're
0:21
just going to get them to I think the
0:22
fancy chef word is opaque in color
0:31
now our shrimp is nearly done i don't
0:32
want to put this garlic on there too
0:33
early and I'm just using this out of a
0:35
jar today if you want to mince your
0:42
own give you a tip don't do this in the
0:49
kitchen we're going to put our little
0:51
bit of barbecue sauce in here which is
0:53
about that much sesame oil needs a
0:56
little to bring out the Asian cowboy
1:12
soy want to reap the benefits
1:16
here the thing that sort of jumps it
1:19
over the top is our barbecue sauce cuz
1:21
you get just a little bite in there it's
1:27
It's dry out here and we try to take
1:29
care of everybody so we got somebody
1:31
else getting a drink today maybe the
1:33
good Lord of blessings will get some
1:34
rain and you will have come up here all
