Cavatelli Pasta, Marinated Tomatoes, & Broccolini

Welcome back to the kitchen with Byron Talbott as he crafts a vibrant plate of cavatelli pasta with marinated tomatoes and charred broccolini. The pasta is tossed in garlic-infused oil and finished with chili flakes, lemon zest, and grated Parmesan. Juicy tomatoes and tender greens bring freshness and balance, making this dish a bright and satisfying seasonal favorite.