Peach and Arugula Salad With Burrata

Ingredients 4 cups fresh arugula 2 ripe peaches, thinly sliced 1 ball of burrata cheese (about 8 ounces) 1/4 cup toasted pine nuts 1/4 cup fresh basil leaves 1/4 cup balsamic glaze 2 tablespoons extra-virgin olive oil Salt and black pepper to taste