broth recipe

Ingredients: 1 whole chicken (or 2-3 pounds of chicken bones) 1 large onion, quartered (skin on for color) 2 large carrots, cut into chunks 2 celery stalks, cut into chunks 4 cloves garlic, smashed 1 tablespoon apple cider vinegar (optional, helps extract nutrients from bones) 1 bay leaf 1 teaspoon whole black peppercorns 1 handful fresh parsley