Ricotta Squash Blossom Fritters & Tomato Salad

Welcome back to the kitchen with Byron Talbott as he stuffs delicate squash blossoms with lemony ricotta and fries them to golden perfection. Served alongside a vibrant heirloom tomato salad with shallots, basil, and a light vinaigrette, this dish blends crisp texture and creamy filling with peak summer produce. It’s elegant, seasonal, and full of color on the plate.