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are seed oils really the worst thing you
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could possibly eat let's talk about
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that how's it going guys my name is
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Richie Kerwin and today we're going to
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talk about something that has kind of
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taken the nutrition World by storm and
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that's the effects of seed oils on
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health we'll talk about what seed oils
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actually are how we get them in our diet
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and we'll take a sensible look at the
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evidence of what they do to our health
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by looking at population studies and a
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lot of inter vention studies now
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unfortunately I'm just not going to be
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able to deal with everything to do with
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seed oils in this video there are lots
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of different claims about seed oils and
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I don't have enough time to cover
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everything in a short YouTube video so
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I'm going to focus on the most common or
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relevant Health claims I hear about
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online that said we've included the
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titles of all the studies that we've
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referenced Below in the description now
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we've got a lot to cover so buckle up
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because you're probably going to be
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surprised by some of the things you
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learn in this video let's get
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started so it's probably worth
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mentioning what exactly seed oils are
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funnily enough seed oils are not just
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made from seeds while some seed oils are
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made from seeds like sunfl seeds and
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rape seed a huge amount of seed oils are
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made from legumes like soybean oil and
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Grains like corn oil this means that
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seed oils are a very diverse group of
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products with a couple of things in
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common one they're all liquid at room
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temperature unlike coconut oil which is
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a solid and two they're actually very
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high in unsaturated fatty acids
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especially polyunsaturated fatty acids
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commonly called pofus so what you might
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ask well if you spend any time on the
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internet these days you're bound to hear
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that pfas or seed oils are not only the
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most toxic ingredient in the human food
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chain but they're also the cause of all
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the health problems we have today
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including obesity heart disease diabetes
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and metabolic syndrome apparently from
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what I've seen most of the reasons
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people use to label seed oils as bad
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stems from two main research areas the
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first is ecological observations this
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means that people look at very rough
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Trends in seed oil intake see that it
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increased in the last few decades and
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Associate that with increases in obesity
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and related diseases that we see today
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so for example we know that seed oils in
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the American diet have increased
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massively since around the 1960s and
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animal fats like butter lard and Tallow
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have decreased a lot since then some
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people say that this is evidence that
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seed oils are causing the Obesity
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epidemic that started around the
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1970s how however we know that in
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research correlation doesn't necessarily
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mean causation that just means that you
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can't see two trends that occur at the
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same time and assume that one causes the
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other so even though people have been
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eating more seed oils since the 60s and
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the Obesity epidemic started around the'
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60s we can't say that seed oils cause
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obesity interestingly overall calorie
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intake in the' 60s increased massively
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too could those extra calories in a
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world where people are becoming less and
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less active play a role in the world
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gaining weight now besides the
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ecological observations being one of the
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reasons that some people claim seed oils
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are toxic there is another area of
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research that people mention by the way
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if you ever hear someone talking about
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nutrition use the word toxic a lot to
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refer to A Whole Food Group there's a
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really good chance that they're talking
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BS so to help you understand what effect
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seed oils might have on human health I'm
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going to use some data from properly
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adjusted epidemiological studies and
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intervention trials that focus on seed
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we're going to look at their effects on
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Obesity diabetes heart disease and some
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other common lifestyle diseases let's
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start with obesity because we've already
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mentioned it now according to some
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people eating a lot of puas or seed oils
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or vegetable oils leads people to gain
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weight regardless of calories now
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considering we know calorie intake to be
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the ultimate driver weight gain that's a
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pretty big statement now in terms of
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dietary trials with different amounts of
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saturated and unsaturated fat the lavat
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study had a population of almost 800 50
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participants in a care home and ran for
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over 8 years the participants were split
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into two groups that both got 40% of
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their calories as fat the control group
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had only 10 G of linolic acid which is
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an Omega 6 pofa and the experimental
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group had just over 40 gr of linolic
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acid per day the researchers saw massive
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increases in the amount of linolic acid
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in the experimental group's body fat but
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do you know how that affected their body
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fat overall well there was no
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significant difference in body weight
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between the controll and experimental
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groups at all either way it looks like
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there isn't any scientific evidence to
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conclusively state that pofus increased
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appetite or weight gain but obviously
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mechanistic data isn't enough for us so
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let's briefly look at the evidence for
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seed oil consumption and two major
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chronic life Cy diseases diabetes and
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insulin resistance and heart disease so
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what does some of the other evidence we
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have available today say about the
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effect of seed oils on the risk of heart
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disease let's start with a little
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mechanistic research a recent review
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looked at the effects of soybean oil
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which makes up over 50% of the oil
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that's used in the United States and its
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effects on cardiovascular risk markers
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it concluded that replacing saturated
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fat in the diet with soyen oil lowers
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LDL cholesterol levels and if you've
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watched some of my other videos you'll
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know that high LDL cholesterol and
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specifically the apolipoprotein B
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particle that holds it all together
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during early and midlife is a major risk
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factor for coronary heart disease and
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keeping LDL cholesterol or apob levels
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low is one of the most effective ways to
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reduce your risk of heart disease
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another argument against seed oils is
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that pffas can be incorporated into LDL
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lipo proteins leading to oxidized LDL
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and oxidized LDL has been shown to
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potentially increase the risk of heart
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disease well there are studies that have
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used pofa enrich diets extracted the LDL
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and then induced oxidation in vitro or
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in test tube studies and they've shown
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that puas caused the LDL to be more
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oxidation that's definitely interesting
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but it's an invitro study so we need
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need to remember that however in a study
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that measured the level of oxidized LDL
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in Vivo or directly in over 2,000 real
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life humans people who had higher
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intakes of Pua measured by looking at
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the level of pufa in their blood
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actually had lower levels of oxidized
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LDL as well as lower levels of CRP
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remember in nutrition science studies
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that look at actual effects in humans
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are given much more weight than studies
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that just look at results from a test
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tube okay so it seems that puffers
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aren't going to give you heart disease
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well what about other major Global
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health concerns like diabetes and its
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major symptom insulin resistance let's
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look at some cohort studies that follow
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populations over years one metaanalysis
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looked at 20 prospective cohort studies
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from 10 countries with almost 40,000
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adults who didn't have diabetes at
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Baseline it found that higher
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proportions of linolic acid in the blood
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and body fat were associated with a very
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significant lower risk of type 2
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diabetes another metaanalysis looked at
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a total of 31 prospective cohort studies
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with almost 300,000 participants it
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aimed to look at the association between
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dietary intakes of linolic acid and
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blood and body fat levels of linic acid
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with the risk of type 2 diabetes
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compared with the lowest intakes of
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linic acid the highest intakes of linic
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acid were associated with a small but
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significantly lower risk of type 2
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diabetes another major metaanalysis of
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102 trials with over 4,000 participants
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found that replacing saturated fats with
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pufas significantly lowered glucose
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lowered hba1c and even lowered a measure
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of insulin resistance known as H IR a
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sub analysis of 10 trials showed that
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pofa significantly improved insulin
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secretion too so in this analysis not
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only were there no negative effects of
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puas but they seemed to be beneficial so
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there seems to be a pretty decent amount
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of evidence showing that seed oils or
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puffers are probably not directly
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responsible for causing type 2 diabetes
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and in fact are probably a good option
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for reducing your risk so after all this
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evidence showing seed oils themselves
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don't seem to have some of the ne ative
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health effects that you hear about so
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much on social media what about all
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those people that claim that their
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health has improved in Leaps and Bounds
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since they eliminated seed oils from
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their diet they sound pretty convincing
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right well let's think about this
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logically how do most people get seed
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oils in their diets do they walk around
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sipping on a mix of soybean oil and rape
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seed oil from their water bottles are
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they pouring buckets of it over their
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salads no the number one source of seed
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oils in our modern diet is ultr
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processed foods these are foods that are
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usually made up of a combination of
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Highly refined carbohydrates especially
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sugars and refined oils like Palm
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coconut and Seed oils along with lots of
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other additives ultr processed foods or
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upss have been incredibly well studied
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in the last decade and are associated
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with excess calorie intake body fat gain
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and a whole host of negative health
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effects like heart disease diabetes and
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cancer why well ultr processed foods or
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upss are cheap available everywhere very
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energy dense meaning they have a lot of
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calories in a small portion size hyper
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palatable which is a fancy word for
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really freaking delicious and easy to
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eat they're also low and fiber and
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protein which means that they don't make
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you feel full and that means they're
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incredibly easy to overeat combined with
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the fact that ultr processed foods are
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usually low in art nutrients like fiber
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vitamins minerals and phytonutrients and
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oil from their diet the only way they
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can do it is by eliminating virtually
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all Ultra processed foods and to be
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honest that's most Foods you find in the
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supermarket as well as any commercially
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deep fried foods making so many common
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foods off limits is a form of
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spontaneous calorie restriction and it
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also forces you to focus your diet on
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more Whole Foods so when someone says
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they've eliminated seed oils from their
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diet they've likely also eliminated most
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processed foods from their diet and
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they've likely replaced that with more
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so of course that's going to result in
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weight loss and the associated
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improvements in health but it's not just
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because they don't eat seed oils anymore
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upfsi that people eat in the United
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States and the UK that's a massive chunk
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of calories now what I'm going to say
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from here is the most important part of
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this video how does this all apply to
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diet after all this science am I saying
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that it's absolutely fine to eat as much
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seed oils in your diet as you want and
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not anything in excess is not good for
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you that's literally what excess means
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if you consume too much seed oil you're
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much more likely to gain excess body fat
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and suffer the health consequences you
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see seed oils fall into the category of
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added fats added fats are refined oils
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or fats which have been extracted from
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their whole food source leaving a
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product that is pure fat something that
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humans would never find in nature in
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nature fat will almost always come
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packaged with other nutrients be it
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protein in animal Foods or Fiber in
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plant Foods refining oils extracts and
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concentrates the fat into a product with
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very few other nutrients and this
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includes animal fats like lard and
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Tallow they're just pure fat refined
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fats similarly to refined sugar just add
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more calories to food without providing
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much in the line of other nutrients this
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is why reducing the amount of added fats
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and sugars in our diet is a good idea so
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when I give recommendation for fat
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sources I recommend getting the vast
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majority of your fats from whole food
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sources like oily fish nuts and nut
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Butters seeds and avocados this means
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that your fat will also come with other
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nutrients like protein fiber vitamins
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and minerals or phytonutrients it's a
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much better deal than just adding pure
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fat or oil to your diet if I do
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recommend oils I tend to focus on
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including limited amounts of added fats
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for cooking and to help improve the
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flavor of other Foods in terms of what
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oils are suitable simply based on the
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amount of research proving its health
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benefits olive oil is a great choice
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good quality extraversion olive oil is
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high in polyenals and antioxidants such
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as Vitamin E which help to reduce the
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risk of oxidation too on top of that it
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tastes amazing so my personal choice to
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use olive oil is based on the evidence
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for positive health effects in its favor
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and not because of any evidence of
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negative health effects of seed oils and
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at the end of the day it all comes down
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to personal choice I just want your
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person personal choice to be informed by
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correct information and not some Lies
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made up to create an evil seed oil
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Boogeyman that doesn't actually exist
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now I realize this has been a long video
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but I really hope that now you better
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understand the actual evidence related
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to seed oils and health as always if you
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have any more questions let me know in
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the comments below and remember to like
12:53
And subscribe to the my protein YouTube
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channel for more great evidence-based
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nutrition information