Here is an easy vegetable recipe:
Roasted Vegetables
Ingredients:
1 pound vegetables of your choice (such as broccoli, Brussels sprouts, carrots, potatoes, and sweet potatoes), cut into bite-sized pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
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Roasted Vegetables
Toss the vegetables with the olive oil, salt, and pepper in a bowl.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 20-30 minutes, or until the vegetables are tender and slightly browned.
Serve immediately.
Tips:
For extra flavor, add a tablespoon of herbs and spices to the vegetables, such as garlic powder, onion powder, paprika, or cumin.
If you are using root vegetables, such as potatoes or carrots, toss them with a tablespoon of cornstarch before roasting to help them crisp up.
Serve your roasted vegetables with a side of your favorite sauce or dip, such as hummus, ranch dressing, or barbecue sauce.
