Delicious Marathi Recipes | Maharashtrian dishes | Maharashtrian vegetarian recipes

Here are some delicious Marathi recipes: Vada pav Vada pav is a popular Marathi street food made with a deep-fried potato patty sandwiched in a pav bun. It is typically served with chutney and fried green chilies. Ingredients: 2 potatoes, boiled and mashed 1/2 cup coriander leaves, chopped 1/4 cup mint leaves, chopped 1/2 teaspoon green chili paste 1/4 teaspoon ginger paste 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder 1/4 teaspoon salt 1/4 cup bread crumbs Oil for frying Pav buns Instructions: In a bowl, combine the mashed potatoes, coriander leaves, mint leaves, green chili paste, ginger paste, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well. Form the potato mixture into small patties and coat them with bread crumbs. Heat oil in a pan over medium heat. Fry the patties until golden brown and cooked through. Serve the vada pav hot with chutney and fried green chilies. Misal pav Misal pav is another popular Marathi street food made with a spicy lentil stew served with pav buns. It is typically topped with onions, tomatoes, and chopped coriander leaves. Ingredients: 1 cup sprouted moong dal 1/2 cup matki (moth beans) 1/2 cup chana dal 1/4 teaspoon turmeric powder 1/4 teaspoon salt 1/4 cup oil 1 onion, chopped 2 tomatoes, chopped 1 teaspoon ginger paste 1/2 teaspoon garlic paste 1 teaspoon red chili powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt to taste Pav buns Chopped onions, tomatoes, and coriander leaves, for serving Instructions: Soak the sprouted moong dal, matki, and chana dal in water for 4-5 hours. Drain the dal and add it to a pressure cooker with turmeric powder and salt. Cook the dal on high pressure for 2 whistles. Reduce the heat and cook for another 10-15 minutes, or until the dal is soft and mushy. Heat oil in a pan over medium heat. Add the onions and fry until golden brown. Add the tomatoes, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, and garam masala powder. Cook for 2-3 minutes, or until the tomatoes are soft. Add the cooked dal and salt to taste. Mix well and cook for another 5 minutes. Serve the misal pav hot with pav buns and chopped onions, tomatoes, and coriander leaves. Purna poli Purna poli is a sweet Marathi flatbread made with a filling of jaggery and coconut. It is typically served with ghee or milk. Ingredients: 2 cups whole wheat flour 1/2 cup all-purpose flour 1/4 cup oil Salt to taste 1 cup jaggery, grated 1/2 cup grated coconut 1/4 teaspoon cardamom powder Oil for frying Instructions: In a bowl, combine the whole wheat flour, all-purpose flour, oil, and salt. Add enough water to knead into a soft dough. Cover the dough with plastic wrap and let it rest for 30 minutes. In a separate bowl, combine the jaggery, coconut, and cardamom powder. Divide the dough into equal-sized portions. Roll out each portion of dough into a thin circle. Place a spoonful of the jaggery-coconut filling in the center of the dough circle. Bring the edges of the dough together to seal the filling in. Roll out the stuffed dough into a thin poli. Heat oil in a pan over medium heat. Fry the polis on both sides until golden brown. Serve the purna polis hot with ghee or milk. These are just a few of the many delicious Marathi recipes that you can try. With its unique flavors and spices, Marathi cuisine has something to offer everyone. So get cooking and enjoy!