Filipino Spanish BEEF SALPICADO/SALPICAO STEAK W/ GARLIC FRIED RICE. Easy Filipino Homemade Recipe.

How to cook Beef Salpicado. Filipino Spanish Beef Salpicao/Salpicado is an easy and fast alternative to cooking your steak. Beef parts such as chuck, sirloin, tenderloin, in this case, rib eye steak, can be used for this savory recipe. Soy sauce, a lot of garlic and black pepper are traditionally used to flavor this dish. This recipe, however, makes use of oyster sauce.This results to a fusion of Pinoy, Spanish and Chinese flavor. #steak #asian cooking #filipino cooking Click to SUBSCRIBE: https://youtube.com/c/EasyDeliciousFilipinoHomeCookedRecipes Our Most Popular Recipes: Chinese PataTim: https://youtu.be/YIO7xwfbNYw Kikiam: https://youtu.be/cOUMS_OOcy0 Sizzling Tbone Steak: https://youtu.be/wEb7lieSIRM Chinese Fresh Lumpia: https://youtu.be/zmW389AYDLk Chinese Pork Asado: https://youtu.be/9PccYl34lPk Chinese Pancit Miki-Bihon Gisado: https://youtu.be/UaWJgqgXrA0 Chinese Pancit Canton: https://youtu.be/u3pQotYNTVU Chinese Siomao: https://youtu.be/SRD02UURxjc Beef Salpicado Recipe How to Make Beef Salpicado Filipino Beef Salpicado