Classic Tortang Talong. Filipino Eggplant Omelette

Tortang Talong, also known as eggplant omelette, is a Filipino dish made by grilling eggplants, dipping them in an egg mixture, and frying until golden. It's a versatile dish often enjoyed with rice and sometimes accompanied by ketchup or soy sauce. Classic Tortang Talong Origin: Philippines Description: This traditional recipe showcases the simplicity and natural flavors of eggplant, enhanced by a basic egg mixture. Ingredients: 2 large eggplants 2 large eggs Salt and pepper, to taste 2 tablespoons cooking oil Instructions: Grill the Eggplant: Roast the eggplants over an open flame or on a grill until the skins are charred and the flesh becomes soft. This takes about 10-15 minutes. Allow them to cool slightly, then peel off the skins. Prepare the Egg Mixture: In a bowl, beat the eggs with a pinch of salt and pepper. Flatten the Eggplant: Using a fork, flatten each eggplant on a plate. Coat with Egg: Dip the flattened eggplants into the beaten eggs, ensuring they are fully coated. Fry: