Garlic Butter Ribeye Sliced Steak With Vegetables.

This recipe results in a delicious and savory steak dish with a wonderful blend of flavors from the garlic, butter, soy sauce, and vegetables. Here's a detailed recipe for making boneless ribeye steak using a cast iron skillet: Ingredients 1 boneless ribeye steak (about 1-inch thick), thinly sliced Salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter, divided 4 cloves garlic, minced, divided 1 small onion, thinly sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 carrot, thinly sliced 1 potato, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon shaoxing wine (optional) 1 tablespoon water Instructions: Season the Steak: