Garlic Butter Ribeye Sliced Steak With Vegetables.
Sep 4, 2024
This recipe results in a delicious and savory steak dish with a wonderful blend of flavors from the garlic, butter, soy sauce, and vegetables.
Here's a detailed recipe for making boneless ribeye steak using a cast iron skillet:
Ingredients
1 boneless ribeye steak (about 1-inch thick), thinly sliced
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter, divided
4 cloves garlic, minced, divided
1 small onion, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 carrot, thinly sliced
1 potato, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon shaoxing wine (optional)
1 tablespoon water
Instructions:
Season the Steak:
Pat the ribeye steak dry with paper towels.
Generously season both sides with salt and freshly ground black pepper.
Cook the Steak:
Heat a cast iron skillet over medium-high heat until very hot.
Add 1 tablespoon of butter to the skillet and let it melt.
Add half of the minced garlic to the skillet, then add the seasoned steak.
Sear the steak for about 2-3 minutes on each side until it forms a golden-brown crust.
Reduce the heat to medium and continue to cook for another 2 minutes until the steak is halfway cooked.
Remove the steak from the skillet and set it aside to rest.
Slice the Steak:
Once rested, slice the steak into bite-sized pieces.
Cook the Vegetables:
In the same skillet, add the remaining 1 tablespoon of butter.
Add the remaining minced garlic and sliced onion, and sauté until fragrant and the onion is translucent.
Add the green and red bell peppers, carrot, and potato. Sauté for about 5-7 minutes, until the vegetables are tender.
Combine and Season:
Add the sliced steak back into the skillet with the vegetables.
Add the soy sauce and oyster sauce, and stir well to combine.
Sauté everything together for another 3-5 minutes until everything is well-blended and heated through.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve:
Remove from the stove and serve hot.
Enjoy your flavorful boneless ribeye steak with vegetables!
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