Air-fried Crispy Chicharon Bulaklak. Filipino Crispy Pork Ruffles

Chicharon Bulaklak (Pork Ruffles) Recipe Chicharon Bulaklak is a popular Filipino dish made from the ruffled fat of pork intestines, known as "bulaklak" for its flower-like appearance when fried. It’s a beloved street food, usually served with a vinegar dipping sauce. Its crunchy texture and savory taste make it a favorite beer match or snack. Chicharon Bulaklak is prepared by cleaning and seasoning pork ruffles, then frying them until crispy. This recipe offers a healthier twist by using an air fryer, creating a crispy snack without the need for deep frying. Ingredients: 1 kg pork ruffles (bulaklak) 1/4 cup vinegar (for cleaning) 1 TBSP cup Shaoxing wine (optional) 1 tsp salt 1 tsp black pepper 2 TBSP vinegar (for marinating) Vinegar Sauce 1/2 cup vinegar 4 cloves garlic, minced 1 small red onion, minced ½ tsp ground black pepper Preparation: