Filipino PAN FRIED MAHI MAHI/DORADO. Lutong Pinas TV. Easy & Delicious Filipino Homecooked Recipe.

How To Cook Pan-fried Fish Fillet. Mahi mahi or dorado is a deep water fish. It has firm white flesh but a very mild flavor that allows any course imaginable at home. The fish can be grilled, seared or fried. This pan-fried mahi mahi recipe is Italian inspired with the use of olive oil, butter,capers and olives as ingredients. Click to SUBSCRIBE: https://youtube.com/c/EasyDeliciousFilipinoHomeCookedRecipes Our Most Popular Recipes: Chinese PataTim: https://youtu.be/YIO7xwfbNYw Kikiam: https://youtu.be/cOUMS_OOcy0 Sizzling Tbone Steak: https://youtu.be/wEb7lieSIRM Chinese Fresh Lumpia: https://youtu.be/zmW389AYDLk Chinese Pork Asado: https://youtu.be/9PccYl34lPk Chinese Pancit Miki-Bihon Gisado: https://youtu.be/UaWJgqgXrA0 Chinese Pancit Canton: https://youtu.be/u3pQotYNTVU Chinese Siomao: https://youtu.be/SRD02UURxjc #mahimahi #fishrecipe #seafood #filipinorecipe