Filipino Egg roll. LUMPIANG PRITO AT LUMPIANG SARIWA. FILIPINO TWO-IN-ONE EGG ROLL DISHES.

How to cook Filipino Vegetable Lumpia. Filipino Fried & Fresh Vegetable Lumpia Recipe dishes. The common vegetable filling for these dishes can be eaten in three ways. Fried, fresh with wrapper and fresh unwrapped ( lumpiang hubad). We always make these recipe dishes in bulk to ensure future craving is fulfilled . We divide the filling in half. The one for fried lumpia is wrapped and stored in the freezer, ready for frying as needed. We store the other half in the freezer unwrapped, alongside the lumpia sauce and wrappers, ready for reheating as needed. The frozen lumpia dishes can last up to 6 months but for us , they are normally consumed within 2 months. Here is a link to the Filipino Fresh Lumpia Sauce: https://youtu.be/JxZcSLslsrk Click to SUBSCRIBE: https://youtube.com/c/EasyDeliciousFilipinoHomeCookedRecipes Our Most Popular Recipes: Chinese PataTim: https://youtu.be/YIO7xwfbNYw Kikiam: https://youtu.be/cOUMS_OOcy0 Sizzling Tbone Steak: https://youtu.be/wEb7lieSIRM Chinese Fresh Lumpia: https://youtu.be/zmW389AYDLk Chinese Pork Asado: https://youtu.be/9PccYl34lPk Chinese Pancit Miki-Bihon Gisado: https://youtu.be/UaWJgqgXrA0 Chinese Pancit Canton: https://youtu.be/u3pQotYNTVU Chinese Siomao: https://youtu.be/SRD02UURxjc #asiancooking #filipinocooking