Filipino ADOBONG MANI.1-MIN PANG Negosyo.Easy & Delicious Filipino Homecooked Recipe.

How to cook Adobong Mani. Adobong Mani Recipe. Garlic-flavored Fried Peanut.The key to cooking this snack is not to overcook. Deep frying around 1 lb to 1/2 kg peanut for just 1 minute and letting it continue to cook on its own heat while resting for about 2 hours at room temperature are key to a crunchy and sweet tasting peanut. We find that the 1 lb peanut loses its sweet flavor and starts to taste burnt if deep-fried beyond 1 minute. Click to SUBSCRIBE: https://youtube.com/c/EasyDeliciousFilipinoHomeCookedRecipes Our Most Popular Recipes: Chinese PataTim: https://youtu.be/YIO7xwfbNYw Kikiam: https://youtu.be/cOUMS_OOcy0 Sizzling Tbone Steak: https://youtu.be/wEb7lieSIRM Chinese Fresh Lumpia: https://youtu.be/zmW389AYDLk Chinese Pork Asado: https://youtu.be/9PccYl34lPk Chinese Pancit Miki-Bihon Gisado: https://youtu.be/UaWJgqgXrA0 Chinese Pancit Canton: https://youtu.be/u3pQotYNTVU Chinese Siomao: https://youtu.be/SRD02UURxjc # garlicpeanut #adobongmani #filipinostreetfood #binondostreetfood #filipinobusinessrecipe