Classic Filipino Leche Flan. Easy, Creamy and Delicious

A rich, creamy, and smooth custard dessert topped with a golden caramel sauce. Leche Flan is a traditional Filipino dessert derived from the Spanish flan. It was introduced to the Philippines during the Spanish colonial period and has since become a staple in Filipino celebrations. Ingredients: 9 egg yolks 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract Instructions: Prepare the caramel: In each llanera or flan mold,over low heat, dissolve around 4-5 TBSP of sugar until it turns into a golden brown caramel. , tilting them to coat the bottom evenly. Set aside. In a mixing bowl, whisk the egg yolks gently. Add the condensed milk and evaporated milk. Mix well. Add vanilla extract and stir until well blended. Strain the mixture through a fine sieve to remove any lumps. Assemble: Pour the custard mixture into the caramel-lined molds. Cook: