Classic Filipino Leche Flan. Easy, Creamy and Delicious

A rich, creamy, and smooth custard dessert topped with a golden caramel sauce. Leche Flan is a traditional Filipino dessert derived from the Spanish flan. It was introduced to the Philippines during the Spanish colonial period and has since become a staple in Filipino celebrations. Ingredients: 9 egg yolks 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract Instructions: Prepare the caramel: In each llanera or flan mold,over low heat, dissolve around 4-5 TBSP of sugar until it turns into a golden brown caramel. , tilting them to coat the bottom evenly. Set aside. In a mixing bowl, whisk the egg yolks gently. Add the condensed milk and evaporated milk. Mix well. Add vanilla extract and stir until well blended. Strain the mixture through a fine sieve to remove any lumps. Assemble: Pour the custard mixture into the caramel-lined molds. Cook: Cover the molds with aluminum foil. Steam the flan over medium heat for about 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Alternatively, bake in a water bath at 350°F (175°C) for about 50-60 minutes. Cool and Serve: Let the flan cool to room temperature, then refrigerate for at least 2 hours. To serve, run a knife around the edges of the mold and invert onto a serving plate. Here are other Four popular Filipino Leche Flan Recipes, each with its unique touch: 1. Leche Flan with Cream Cheese Origin: A modern twist on the classic recipe, adding cream cheese for extra richness and a slight tang. Creamy and rich with the addition of cream cheese, offering a unique flavor profile. Ingredients: 8 egg yolks 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 1 package (8 oz) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract Instructions: Prepare the caramel: Same as the classic recipe. Prepare the custard: In a blender, combine egg yolks, condensed milk, evaporated milk, and cream cheese. Blend until smooth. Add vanilla extract and blend again. Strain the mixture. Assemble and Cook: Same as the classic recipe. 2. Coconut Leche Flan A tropical variation, incorporating coconut milk for a distinctly Filipino twist. Description: Infused with coconut milk for a delicate, tropical flavor. Ingredients: 9 egg yolks 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 1 cup coconut milk 1 cup granulated sugar 1 teaspoon vanilla extract Instructions: Prepare the caramel: Same as the classic recipe. Prepare the custard: In a mixing bowl, whisk egg yolks. Add condensed milk, evaporated milk, and coconut milk. Mix well. Add vanilla extract and strain the mixture. Assemble and Cook: Same as the classic recipe. 3. Leche Flan with Lemon Zest This version incorporates lemon zest to add a refreshing citrus note, enhancing the traditional flavor. Bright and refreshing with a hint of lemon zest, adding a new dimension to the classic flan. Ingredients: 9 egg yolks 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract Zest of 1 lemon Instructions: Prepare the caramel: Same as the classic recipe. Prepare the custard: In a mixing bowl, whisk egg yolks. Add condensed milk, evaporated milk, and lemon zest. Mix well. Add vanilla extract and strain the mixture. Assemble and Cook: Same as the classic recipe. 4. Ube Leche Flan A fusion of two beloved Filipino desserts: Ube (purple yam) and Leche Flan. A visually stunning and flavorful combination of ube and classic leche flan. Ingredients: 8 egg yolks 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 1 cup ube halaya (purple yam jam) 1 cup granulated sugar 1 teaspoon vanilla extract Instructions: Prepare the caramel: Same as the classic recipe. Prepare the custard: In a mixing bowl, whisk egg yolks. Add condensed milk, evaporated milk, and ube halaya. Mix well. Add vanilla extract and strain the mixture. Assemble and Cook: Same as the classic recipe. Each of these recipes brings a unique twist to the traditional Filipino Leche Flan, celebrating the rich culinary heritage of the Philippines. Enjoy! Filipino Leche Flan Leche Flan Recipe Filipino Dessert Easy Leche Flan How to Make Leche Flan Classic Leche Flan Filipino Recipes Caramel Custard Traditional Filipino Dessert Creamy Flan Recipe Filipino Sweets Leche Flan Tutorial Homemade Leche Flan Best Leche Flan Recipe Pinoy Dessert Filipino Cooking Dessert Recipes Leche Flan Ingredients Leche Flan Variation Filipino Leche Flan Recipe Leche Flan Filipino Style Leche Flan Dessert Leche Flan Ingredients Leche Flan Cooking Leche Flan Step by Step Filipino Caramel Custard Best Leche Flan How to Make Leche Flan Filipino Style Leche Flan Steam or Bake Leche Flan Tips Easy Filipino Desserts Pinoy Leche Flan Recipe Traditional Leche Flan Leche Flan with Condensed Milk Filipino Custard Recipe Caramel Flan Recipe Leche Flan for Beginners Filipino Food Recipes Filipino Flan Cooking Tutorial