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How to turn your gas grill into a smoker
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in 30 seconds. You know, this tip will
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work on a [music] Blackstone griddle or
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a gas grill. Get you some wood chips,
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any flavor you want. Soak them for about
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30 minutes. Then you put them directly
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over the burner. I'm talking just set it
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on the burner. Same thing with the
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Now, these haven't been soaked. I'm
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putting them on there because I probably
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like cook a burger on there or fry steak
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on there. I want some instant smoke.
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[music] I want it to catch a hold pretty
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quick. So, let's just dry wood setting
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directly over them burners on that
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griddle. We'll have to shut the lid in a
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minute. Get some of that smoke to
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flowing. Be time to throw on the meat.
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So, don't be afraid to try this.
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Burgers, chicken, pork chops, steak,
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anything like that. Enhance the flavor
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of what you're cooking and bring a
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little smoke to the table.
