0:00
Hey, do y'all enjoy some coffee with
0:04
Well, probably not like this.
0:09
So, I'm going to show you how to take a
0:11
less expensive cut of beef and turn it
0:13
into a $100 steak with one little trick.
0:19
So, use a dark roast coffee. Coarse
0:23
ground is probably the best. Don't be
0:25
putting in no French caramel vanilla
0:27
latte something in there you picked up
0:29
at Starbucks. Dark coffee is the best
0:31
thing to put on it and make sure it is
0:33
chilled before you use it.
0:42
It's coffee time. Everybody needs to
0:47
4 and 1/2 hours it has been time to get
0:50
out of the coffee shop. Take them out of
0:52
there, pat them really dry with a paper
0:54
towel. So, I'm going to season with our
1:00
So, here we go with contestant number
1:09
There is contestant number two.
1:16
So, down to the hot end they go.
