Baked Tilapia Recipe

Baked Tilapia Recipe 🐟 Ingredients: 4 tilapia fillets (about 6 ounces each) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper, to taste Lemon wedges, for serving Fresh chopped parsley, for garnish Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or non-stick cooking spray. Prepare Seasoning Mixture: In a small bowl, combine olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper. Mix well to create a paste-like mixture. Coat Tilapia Fillets: Pat dry the tilapia fillets with paper towels. Place them in the prepared baking dish. Brush both sides of each fillet with the seasoning mixture, ensuring they are evenly coated.