How to make the Baby Back Ribs Recipe

Baby Back Ribs Recipe Introduction Baby back ribs are a barbecue favorite, known for their tender, juicy meat and rich, smoky flavor. Whether slow-cooked in the oven or smoked on the grill, these ribs are a true crowd-pleaser, perfect for backyard cookouts, game days, or family gatherings. Coated in a flavorful dry rub and finished with a sticky, caramelized barbecue glaze, baby back ribs offer the perfect combination of smokiness, spice, and sweetness. Originating from Southern barbecue traditions, baby back ribs come from the upper part of the ribcage, making them leaner and more tender than spare ribs. The secret to mouthwatering ribs is low and slow cooking, which allows the meat to become fall-off-the-bone tender while absorbing the delicious seasonings. Whether you prefer a smoky, grilled finish or a slow-roasted oven method, baby back ribs are surprisingly easy to make. A well-balanced spice rub enhances the natural flavors, while a final layer of barbecue sauce adds the perfect sticky, finger-licking finish. Serve with coleslaw, cornbread, or baked beans for a classic BBQ feast! Ingredients For the Ribs: 2 racks baby back ribs 1 tablespoon olive oil For the Dry Rub: