American breakfast

Here are 50 descriptions of classic American breakfast items: Eggs & Omelets 1. Scrambled Eggs – Light and fluffy eggs whisked and cooked in a pan, often with butter. 2. Sunny-Side-Up Eggs – Fried eggs with a runny yolk and set whites. 3. Over-Easy Eggs – Fried eggs flipped briefly, keeping the yolk runny. 4. Over-Medium Eggs – Similar to over-easy but with a slightly firmer yolk. 5. Over-Hard Eggs – Fully cooked eggs with a firm yolk. 6. Poached Eggs – Eggs cooked in simmering water, often served on toast or with Hollandaise sauce.