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hey guys today we're gonna make a
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traditional dish on the north of India
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called choorah Lou or boa this dish has
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some crispy potato some sweet peas
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delicious green onions and star of the
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dish is the poha or the flattened rice
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so let's get started right now so you're
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gonna need some freshly chopped ginger
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diced potatoes green onions which are
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thinly sliced here I'm using some frozen
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peas and for spices some cumin seed
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black pepper king or asafoetida and some
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salt and you're also gonna need some
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poha flattened right not as you can see
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it's like pretty hard right now 10 and
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the way you prepare this is we soak this
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in some water and be like wash it a
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number of times and really quickly about
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five to ten minutes within watching it
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absorbs all that water and becomes all
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puffy and really nice and I'm also gonna
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use some fresh cilantro and some lime
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juice for garnish so here I have my pan
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heating on medium heat I suggest you use
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a nonstick pan since we're dealing with
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potatoes and potatoes don't really work
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well with stainless steel so the my oil
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is hot now and I'm gonna add in some
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cumin seeds and let these crackle I'm
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gonna cook this until they start to
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change color and become darker with the
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cumin C I'm gonna add in some heat just
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a little touch of it so this is a really
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strong spice if you learn more about the
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spice if you check out my episodes on
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let's make it spicy so as you can see
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now within a few minutes our cumin seed
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has become darker reddish brown almost
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and now I want to add in my ginger and
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mix it all up make sure it's all coated
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with the oil I'm gonna put this on the
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medium flame just nice and 50 now put
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the lid on and then cook this for a few
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minutes make sure to stir it from time
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to time since you want all sites to be
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I did some tumeric at this point can I
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add it some nice color
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now continue cooking with the lid on so
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potatoes are nice and crispy now and at
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this point I'm gonna add in my green
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onions be generous with it
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just hour until the onion starts to
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break down add in your piece for the
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prepare your flattened rice the syringe
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this as your rinse rice and making sure
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to drain each time it's gonna help make
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sure all the excess starch and the
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impurities are out and once you're done
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that just season your poha with some
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salt and let that press for these five
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minutes and it's gonna get really puffy
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so mixture looks beautiful
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we need to season this self so let's
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start by adding in some salt some fresh
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pepper be generous with it and a
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tablespoon of key it's gonna add a lot
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of flavor you can skip this step in case
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you don't have you can also feel the
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give it a nice mix now taste us what
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season still need some salt and a bit of
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pepper you can see her poha is nice and
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fluffy now not just add it on to your
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potatoes now if you don't want to cook
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this too much we saw mix it up and make
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sure it's warm fennel cooking this will
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make it all mushy when somebody down to
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low but a little bit more ghee but half
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a tablespoon I kind of like when the
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four gets a bit crispy and fluffy and
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the key really have to do that and add a
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lot of flavor but turn the heat off add
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in fresh squeeze of lime we give it a
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nice mix then let's top Clady there you
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have it guys just sprinkle this with
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some fresh cilantro and as you eat don't
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be afraid to like squeeze some more lime
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according to your taste and this is
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gonna be the most amazing breakfast dish
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this also works really well for a great
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length not wait to dig into this right
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this looks so amazing so green so
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colorful and I'm sure you're gonna love
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it too see practiced episode guys don't
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forget to subscribe when you subscribe
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to my channel you can see many more
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recipes you can learn more about the
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spices used in this dish to check out my
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series about spices called let's make it
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spicy until then see you guys in the
