My cooking story CHICKEN GHIE ROAST

Chicken Ghee Roast is a rich and flavorful Mangalorean dish known for its bold spices and buttery texture. Originating from Karnataka, this dish features succulent chicken marinated in a tangy, spicy masala, slow-cooked in ghee for an aromatic and indulgent taste. The blend of dry red chilies, tamarind, garlic, and a mix of fragrant spices gives it a deep red hue and a smoky, tangy flavor. Often paired with neer dosa, parotta, or steamed rice, Chicken Ghee Roast is a must-try for lovers of South Indian cuisine.