How to make the classic American chop suey

American chop suey is a classic American comfort dish consisting of elbow macaroni, ground beef, and a tomato-based sauce, often mixed with sautéed onions, bell peppers, and seasonings. Despite its name, it is not related to Chinese chop suey. This dish is popular in New England and the Midwest, where it is also known as goulash or macaroni beef. It is typically seasoned with garlic, Worcestershire sauce, and Italian herbs, giving it a rich, savory flavor. Easy to prepare and budget-friendly, American chop suey is a hearty, one-pot meal often enjoyed as a family dinner.