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today we're gonna do a really nice and
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burger and we'll do it two ways baked
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or shallow fried with some oil let's get
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and these both burgers are gonna be
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so to start with our initial breading
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process will be exactly the same
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so to bread the chicken first spread
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some plastic wrap on your cutting board
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then add your chicken breast directly
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that plastic wrap wrap it with any
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plastic wrap on the sides on the top so
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it's completely enclosed and then with
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mallet or any heavy object just pound
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thin to about half an inch of thickness
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if it is a small chicken breast so about
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145 grams then you won't have to do this
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but if it's a big chicken breast then we
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evenly into a diagonal so that each
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is about the same size and that way a
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chicken breast will yield two burgers
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now once you have that
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let's prepare our actual breading
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so in my breading station here i have
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which i'll season with salt pepper and
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you can use some paprika for a bit less
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but honestly it's not gonna be too spicy
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at all it's just a really nice and
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flavorful dish then i have my egg here
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which i'll lightly whip up and you can
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also add in some egg whites for some
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if you want or just make it all with
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egg white and finally i have some of my
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that i'm gonna season with a bit of
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oregano you can put a pinch of salt
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there as well if you want
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to avoid my hands from getting dirty
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some thin skewers or toothpicks
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and dip the chicken and dredge it in
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completely coat it in that flour shake
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and then dip it into your egg now once
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you've dipped it in that egg
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make sure it's all coated all throughout
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and then drip any excess off
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and then finally go to your actual bread
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now at this stage i do like to get my
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because to really get that beautiful
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crust you want to put some pressure down
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on that chicken just to make sure we
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crust that's not going to come off
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while cooking so really put some
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pressure and get those bread crumbs
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right into that chicken do the same with
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as many burgers as you're making today
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flour egg breadcrumbs and a press
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once you have all that settled it's your
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whether you want to go the fried route
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the bake route now technically i won't
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but i'll be air frying and i really
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prefer that to baking
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because i no longer have to wait for the
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oven to preheat now for the airfryer
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you want to put your chicken cutlet into
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set the temperature to 375 fahrenheit
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and set the timer to 20 minutes five
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into the cooking process brush each side
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with some olive oil then turn the
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chicken and then continue cooking
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until about five minutes are left by
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the chicken should be a really nice and
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at this stage if you're having cheese
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on your burger add the slice over
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that chicken and then continue cooking
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until that cheese is completely molten
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if you're not using cheese then you can
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just take the chicken out
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right now now let's jump over to how the
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method works and then we'll at the end
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our burgers for the shallow fried method
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i have some peanut oil
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which i'm heating up in my pan here and
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once it's nice and hot
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then add in your chicken right in there
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let that cook until it's nicely golden
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the airfryer method and then make sure
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ensure the color is even throughout then
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is ready add your cheese over the top
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of your chicken and you can either just
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let the residual heat melt that cheese
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or in my case to quicken that process i
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in the oven under the broiler for about
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30 seconds and that was enough to melt
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that cheese perfectly
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so for the cheeses for the airfryer
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to use cheddar cheese which is so creamy
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and it melts so perfectly and for the
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fried method i used a combination
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of swiss and provolone which is nice and
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drier than the cheddar and it has a nice
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stretchiness which i really enjoy
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so choose your favorite cheese there's
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and then put that on your chicken and
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make sure it's molten
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now while the chickens are cooking toast
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your buns get that ready
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get your toppings ready so you're good
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to go when that chicken
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is perfect and the cheese has molten so
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airfryer method i chose to do a nice
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mayonnaise and sriracha now this is some
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really good quality mayonnaise
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i get it from farm boy not sponsored but
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mayo you'd ever have it's so good
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so i have the mayo sriracha a bit of
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onion cucumber an avocado fan
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and that is gonna make my burger now for
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the shallow fried method i chose to do
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the same sauces except
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i'm using some lettuce tomato onion
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and a crispy strip of bacon for my
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burger and here they are
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this is just beauty on a plate you can't
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with a nice crispy chicken burger you
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so much with it let me know in the
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comments down below which version are
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you most excited to have
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or which version looked the best let me
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know by commenting down below
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hitting that like button and hit that
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if you haven't already there's some
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exciting content coming up
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really soon which you don't want to miss
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out until then i'll see you guys again
