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hey guys today are you meeting for you a
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delicious I will make crispy chicken
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sandwich with some homemade sweet potato
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fries let's get started right now
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so here I've clicked my sweet potato
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into classic fries shape into strips and
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now we're going to season this so to
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season this we're going to grab a big
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enough bowl and transfer these fries
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into that bowl so now to season this I'm
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going to add in some olive oil nice
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drizzle this is basically going to help
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your seasoning stick to your oil and
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help crisp it up your potatoes as they
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cook not some salt a since these are
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sweet potatoes it needs a lot of salt so
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don't be hesitant don't add too little
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or it will taste too sweet and the extra
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salt really brings out a really nice
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flavor I'm also going to add in some
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fresh ground pepper and finally with my
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favorite spices some cayenne pepper I
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get not too aggressive on that since we
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want to maintain delicious flavor sweet
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potatoes now give this a nice toss make
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so now we can transfer our fries into a
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sheet pan and that's going to go into
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the oven at 425 for about 25 to 30
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minutes I like to put them on the lower
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rack since that helps it to crisp it up
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quicker as it cooks so let's do that
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right now so now let's start working on
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a chicken and that's the most exciting
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part of a chicken sandwich and over here
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I have one chicken breast which I've
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split in half to create two thinner
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pieces and I have some cream sugar
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seized on the screen and we can quickly
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marinate our chicken for about ten
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minutes before we put this in the oven
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so to make our marinade I'm going to add
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in some salt some onion powder garlic
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powder a nice drizzle of cayenne pepper
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ran out that extra since I like my spice
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chicken add about quarter to a half
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teaspoon and finally when I add in
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compression ground pepper now give this
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a nice mix so it's all mixed now and now
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I'm going to add in my chicken
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and compare the cultures and just let it
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be ten minutes so now I said about 15 20
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I've taken out my fries from the oven
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and it's going to take this time to like
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flip this around so I can get a nice
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browning and crushed on the other side
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to come in please flip these on the
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other way so now I flipped all these
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around and I'm going to put these back
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in to the oven for about ten more
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minutes and our fries are back in the
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oven and now we're going to quickly
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bread up our chicken and we're going to
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put this in the oven to cook for ten
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more minutes so let's start reading it
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right now there's our chicken that's
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been marinating and here I have some
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conflicts bread crumb I've recently come
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to love these conflicts background
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makings whichever the break room you
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like like hole with panko panko or just
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regular academe of back comes whatever
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you prefer and to bread this we're gonna
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take a piece of our chicken get the
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excess marinade out and
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put on to a very mixture alright now
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this smells really spicy and delicious
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for the fee onion powder the garlic
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butter just classic in American cooking
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make sure it's caught on each side and
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now I'm going to transfer this onto a
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sheet pan which is or talk with the wire
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rack it's going to help give it a nice
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crust so now we're going to put our
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breaded cutlets into the oven at 425
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just like our fries for about 15 minutes
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or until it's thoroughly cooked so here
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I have my homemade burger buns and I'm
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going to start by slicing these off if
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you get buns from the store it'll
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probably all already be sliced so you
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can always skip the step so our chicken
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enough rise about 5 to 6 minutes away
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from being ready so I'm going to start
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toasting my buns since I like my buns
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toasted and it really makes a big
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difference here I have my pan heating on
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and I'm going to add my buns here I'm
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gonna let this post until it has a nice
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crusty exterior so my fries are ready
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guys you can see how it's nicely browned
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cooked spicy and sweet my chicken is
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almost ready it's about a minute away
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and I'm going to add in a slice of
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this has time to melt and become all
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night here my buns are ready - nicely
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toasted and now I'm going to start
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assembling our burger so I'm going to
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start adding a little bit of my blue
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cheese dressing on either side of the
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bun and like some sort of bend and break
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the lettuce sort of fit the
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my bun I'm going to add a nice slice of
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tomato for chickens oh very nice
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as you can see there's a nice crispy
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crust and we've always going to cut this
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in half right - it bit on my bun
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properly and it's perfectly cooked
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so there you have it guys that's my I
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wouldn't baked crispy chicken sandwich
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from sweet potato fries hope you guys
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liked this video and hopefully then I
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enjoy this recipe these leaders like and
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a comment and subscribe for new your
