Video thumbnail for Should you stretch and fold your dough? What is the best way to knead?

Should you stretch and fold your dough? What is the best way to knead?

Mar 29, 2023

foodgeek.dk

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Experiment time! I try out four different ways to agitate your dough during bulk fermentation: stretch and fold, one-handed "Foodgeek Patented" stretch and fold, coil fold and no agitation at all and we have a look at what it means for the finished bread. Buy Foodgeek merchandise: https://fdgk.net/buy-merch Full Proof Baking: https://www.instagram.com/fullproofbaking/ Ad links! Sourdough baking essentials: Bench Scraper: https://fdgk.net/buy-bench-scraper Lodge Combo Cooker: https://fdgk.net/buy-combo-cooker Walnut Lame: https://fdgk.net/buy-walnut-lame Baker's Lame: https://fdgk.net/buy-lame Buy razor blades: https://fdgk.net/buy-razor-blades Buy cake turntable: https://fdgk.net/buy-cake-turntable Jars for your starter: https://fdgk.net/buy-weck-jars Bowl: https://fdgk.net/buy-bowl Baking Steel: https://fdgk.net/buy-baking-steel Proofing Baskets: https://fdgk.net/buy-proofing-baskets Flour shaker: https://fdgk.net/buy-flour-shaker
#Crafts #Salads