Forever chemicals found in cereals, bread, pasta and other food according to new study

A new study finds that breakfast cereals, bread and other cereal-based foods in Europe are heavily contaminated with one of the most common "forever chemicals", PFAS. The report, published by Pesticide Action Europe, a coalition of more than 600 NGOs, says pesticides are the source and calls for urgent action. It comes just a day after a French study revealed widespread PFAS contamination in the country's drinking water. Story by August Hakansson.