lamb shank recipe

**Ingredients:** - 4 lamb shanks - Salt and pepper to taste - 2 tablespoons olive oil - 1 large onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cloves garlic, minced - 1 cup red wine - 2 cups beef broth - 1 can (14.5 ounces) diced tomatoes - 2 tablespoons tomato paste - 2 sprigs fresh rosemary - 2 sprigs fresh thyme - 2 bay leaves - Fresh parsley, chopped (for garnish)