crab salad recipe

Ingredients:** - 1 pound lump crab meat - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1 celery stalk, finely diced - 1/4 cup red onion, finely chopped - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Optional: a dash of hot sauce or Old Bay seasoning