0:00
Here's the test. Can you do it round?
0:03
Can they be round or will they look like
0:05
New Hampshire? Allpurpose flour. We need
0:08
to add a little baking powder. Little
0:09
dab of salt. The secret ingredient,
0:12
bacon grease. Now, make sure this is
0:14
chilled, not hot bacon grease. You can
0:17
see that that is pretty well
0:18
incorporated. What's going in it next is
0:20
some hot water. And we're going to use
0:22
one cup. Spoon, spatula, something just
0:25
to get it started till we can get our
0:27
hands back in it. You just keep kneading
0:29
that dough around there a little. Now,
0:30
you can make these any size you want.
0:36
Go ahead and get that burner on high.
0:38
Set that cast iron skillet on there.
0:40
We'll get this first one out of here. It
0:43
don't take long to cook these when your
0:45
iron is hot. So, now you can see that's
0:47
still pliable. You get them too crispy,
0:50
they won't bend. They ain't worth
0:57
They are so good. Puppies. Hi. Come
