brunswick stew recipe

**Ingredients:** - 2 tablespoons vegetable oil - 1 large onion, chopped - 2 cloves garlic, minced - 1 bell pepper, chopped - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) tomato sauce - 1/4 cup Worcestershire sauce - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (optional, for heat) - 3 cups shredded cooked chicken - 2 cups shredded cooked pork (optional) - 2 cups frozen corn - 2 cups frozen lima beans - 1 cup chicken broth