lemon glaze recipe

- **1 cup powdered sugar** - **2-3 tablespoons fresh lemon juice** - **1 teaspoon lemon zest** (optional, for extra zing) #### Instructions: 1. **Combine Ingredients:** In a medium bowl, sift the powdered sugar to remove any lumps. Add 2 tablespoons of fresh lemon juice and the lemon zest (if using). 2. **Mix Until Smooth:** Whisk the ingredients together until smooth. If the glaze is too thick, add more lemon juice, a little at a time, until you reach your desired consistency. 3. **Drizzle or Spread:** Use a spoon or a piping bag to drizzle the lemon glaze over your baked goods, or spread it evenly with a spatula.