conchas recipe

Here's a delightful recipe for Conchas, a traditional Mexican sweet bread that's perfect for enjoying with a cup of coffee: Conchas Ingredients: For the Dough: 1/2 cup warm milk (110°F / 45°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/3 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon salt 1 teaspoon vanilla extract