buddha bowl recipe

Here’s a vibrant and nourishing Buddha Bowl recipe that’s as beautiful as it is satisfying: 🥗 Ingredients - 1 cup cooked quinoa (or brown rice) - ½ cup roasted sweet potatoes (cubed) - ¼ cup chickpeas (roasted or plain) - 1 cup massaged kale (or spinach) - ½ avocado, sliced - 1 small cucumber, sliced - 1 small carrot, shredded or ribboned - 1 tbsp sesame seeds - Fresh sprouts (optional) 🥣 Dressing (Carrot-Ginger or Tahini) Carrot-Ginger Dressing: - 1 small carrot (chopped) - 1 tbsp fresh ginger (grated) - 2 tbsp rice vinegar - 1 tbsp sesame oil - 1 tbsp soy sauce