🥗 Quinoa Bowl with Tahini Dressing

🥗 Quinoa Bowl with Tahini Dressing I made this quinoa bowl once… now it’s a weekly thing. Vegan, gluten-free, and cozy in the best way. 🌱 Vegan | Gluten-Free | Meal Prep-Friendly Serves: 4 | Time: 1 hour Ingredients: • 9 oz. quinoa (uncooked) • 1 red onion, chopped • 1 green bell pepper, chopped • 14 oz. pumpkin, cubed • ½ tsp. garlic powder • ½ tsp. dried oregano • 4 tbsp. parsley, chopped • Tahini dressing (for drizzling) How to Make It: 1️⃣ Cook quinoa with salt and water. Fluff with a fork. 2️⃣ Roast veggies at 425°F with olive oil + spices for 30 min. 3️⃣ Broil for 5 mins for extra golden goodness. 4️⃣ Assemble: Quinoa ➡️ Roasted Veg ➡️ Parsley ➡️ Tahini Drizzle ✨