Korean Egg Roll with Spicy Cucumber Salad

Korean Egg Rolls with Spicy Cucumber Salad Savor the taste of crispy Korean Egg Rolls with a refreshing Spicy Cucumber Salad. A simple, quick recipe that’s perfect for busy days or cozy nights! Serves: 4 | Time: 17 mins Ingredients: • 5 large eggs • 1/4 tsp sugar • 2 tbsp green onions, chopped • 2 tbsp carrots, shredded • 2 tbsp ham, chopped • 4 servings Spicy Cucumber Salad • 1 tbsp olive oil Instructions: 1. Beat eggs with sugar, salt, water, green onions, carrots, and ham. 2. Heat a pan, coat with olive oil, and pour in 4 oz egg mixture. Cook 2-3 mins. 3. Roll egg sheet, then add another layer of egg mix. 4. Repeat until all eggs are used. 5. Cook rolls until golden, then slice. 6. Serve warm with Spicy Cucumber Salad. Enjoy your crispy, savory bite! 😋🍽️