Herby Green Risotto

Dinner’s served! 🍽️ My Herby Green Risotto is the perfect mix of creamy, veggie-filled goodness. Pesto, peas, and zucchini make every bite a dream! 🌱✨ #comfortfood #veggielove Herby Green Risotto Serves: 6 | Time: 45 mins Ingredients • 2 onions, diced • 3 cloves garlic, minced • 4 celery stalks, chopped • 14 oz. risotto rice • 1 broccoli, florets sliced • 2 pt. vegetable stock • 2 zucchinis, grated • 7 oz. frozen green peas • 3.5 oz. vegan basil pesto • Splash of almond milk (optional) Instructions 1. Heat 1 tbsp olive oil in a large pan. Cook onions, garlic, celery & salt for 5-10 mins. 2. Add rice & broccoli, cook for 2 mins. 3. Gradually add stock, stirring until absorbed (20-25 mins). 4. Stir in zucchini, peas, & pesto. Heat through.