Easy Fish Piccata

Say goodbye to boring dinners! My Easy Fish Piccata is a game changer. Flaky fish, tangy lemon, and briny capers come together for a delicious meal! **Servings:** 4 | **Prep Time:** 5 min | **Cook Time:** 15 min **Ingredients:** - 1 lb haddock filet (or thin white fish) - 1 tsp dried oregano - 1 tsp paprika - ¾ tsp garlic powder - 4 tbsp all-purpose flour - 3 tbsp unsalted butter - Juice of 2 lemons - 4 fl oz chicken stock - 4 tbsp capers (drained) - Fresh parsley (for garnish) **Instructions:** 1. Season fish with salt & pepper; mix oregano, paprika, and garlic powder. 2. Dredge fish in flour, shaking off excess. 3. Heat oil & butter in a skillet; cook fish 2-3 min each side.