Crispy coconut tofu with creamy lemongrass curry rice bowl

Tofu has never been this good! The crispy coconut crust paired with a creamy lemongrass curry is everything you need for a cozy dinner. 🥥🍛 #Yum **Ingredients:** - 10.6 oz firm tofu - 3 tbsp tamari sauce - 6 tbsp shredded coconut - 1 oz cornstarch - 3 green onions, sliced - 4 garlic cloves, sliced - 2" ginger, grated - 1 Thai chili, sliced - 1 tbsp lemongrass, minced - 2 tsp turmeric - 1 tbsp tamari sauce - 14 oz lite coconut milk - 2 tsp coconut sugar - 10.5 oz cooked rice - 2 tbsp cilantro, chopped - 1 tsp sesame seeds **Instructions:** 1. Coat tofu in tamari sauce. 2. Sauté green onions, garlic, ginger, chili, and lemongrass for 1 min. 3. Add turmeric, tamari, coconut milk, and sugar. Simmer 10-15 mins. 4. Coat tofu in coconut & cornstarch mix. 5. Fry tofu in oil until crispy. 6. Serve over rice, topped with curry, tofu, cilantro, and sesame seeds. Enjoy your flavor-packed meal in 30 minutes! 😋