Discovering the Flavors of Western Sahara: A Street Food Adventure

Embark on a culinary journey through the vibrant street food scene of Western Sahara, a region known for its blend of Moroccan, Mauritanian, and traditional Sahrawi cuisines. Explore the bustling markets of Laayoune, Dakhla, and Smara, where you'll find unique local specialties like meifrisa, marrakechia, and rghaif. Savor the rich flavors of camel meat, couscous, and sweet chebakia pastries, all while navigating the complexities of the region's political landscape. This video offers a glimpse into the fascinating food culture of Western Sahara, where every bite tells a story.