0:00
I will take you to two to Indian
0:05
Wow. A full pot of samosa. 10,000
0:08
samosa. This one. What is this?
0:11
>> Wo. This is unique. We don't have this
0:14
before in other airline kitchen. Do one
0:22
I think this is going to be a eye opener
0:24
because Indian kitchen is like no other.
0:27
>> Welcome to the ambassador's sky. for
0:30
>> There's only one boss, the customer, and
0:32
he can fire everybody in the company
0:35
from the chairman on down.
0:36
>> Let's go. Oh, this is how samosa is
0:42
>> How many samosa you make every day?
0:44
>> Every day we make around 10,000 samosa.
0:49
>> Mongala. Sweet. Sweet desert. Pamel
0:53
>> Look at that. After 5 minutes golden
0:59
>> Indian kitchen all Indian items are all
1:13
>> And this one. What is this?
1:22
>> What is this? Chicken.
1:23
>> Chicken. Chicken. roll. Kitchen jetka
1:28
>> that mean it is you stopping for the
1:29
curry rolls wraps chicken wrap
1:47
>> buttery mal green fish
1:49
>> fish green fish yeah
2:07
>> Oh, chicken for sandwich.
2:09
>> Uh, this is vegetable. Paneer web.
2:12
>> How many you make every day like this?
2:13
>> This rice we make around the 3,000 4,000
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>> 3,000 meat. 4,000 veg.
2:24
This is unique. We don't have this
2:26
before in other airline kitchen. Do one
2:31
>> There's no machine doing this. No
2:33
>> The typical Indian style.
2:40
>> Yeah. This omelette kitchen. They make p
2:45
>> Yeah. Plain omelette.
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Oh, look at all the rice here.
2:54
Unbelievable. How much rice you can eat
2:56
>> How many kilo is this?
2:58
>> 300 kg we are boiling.
3:03
>> South Indian kitchen. They make up
3:12
>> Yeah. This is potato vada.
3:15
>> Yeah. Brown flour.
3:19
After fry this is the final product.
3:21
>> Yeah. The pane cup for this or the
3:24
potato with the pane cup.
3:26
>> H potato. Then you go to dando.
3:30
>> Not a cheese in the dand
3:34
boiling. They're going to put the
3:38
>> They're going to make sambar now.
3:39
>> Boiling the water.
3:40
>> Yeah. And the cutlets.
3:43
>> Yeah, we put the cutlets. Oh,
3:46
>> that's a lot of colors here.
3:49
>> This is a bean holding room.
3:52
>> It's very cold here.
3:54
>> From the holding room, it comes here for
3:57
the portioning out. As for the
3:59
specification, all the airline
4:01
requirement as for the specification
4:02
then they make all the according.
4:04
>> This is vegetarian meal.
4:06
>> Business class. This is butter chicken.
4:17
>> Aloo. Red potato. Damalu.
4:20
>> And the crispies pulao.
4:21
>> Pulao. So chicken here and aloo here.
4:25
>> It looks like the flag of India.
4:36
>> All cold kitchens. All the salons and
4:39
appetizers are prepared from here.
4:41
>> All the cold food. Appetizer. Appetizers
4:46
>> Yes. Cut vegetables. Yeah. Fruit.
4:51
>> These are cold pictures.
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>> I guess. Can you see? Ah, Air India meal
5:02
>> This looks like upgraded already.
5:05
>> Making sandwiches.
5:09
>> Ah, they sell these sandwiches on board.
5:10
It's made from here. Ah, these are the
5:15
>> Very interesting. Different setup. Which
5:21
>> Yeah. This jungly sandwiches. Chicken
5:23
>> This is the most popular.
5:24
>> Most popular in India. This sandwich is
5:26
the recipe has been developed by
5:28
Ambassador Skyf team.
5:30
>> The code of Airline meals.
5:34
>> AML. Asian vegetarian meal.
5:36
>> Asian vegetarian meal. Most popular.
5:38
>> Aml and KML. We provide a kosher meal.
5:41
>> kosher mean this is the olden days
5:44
Indian airlines now the current India
5:46
has offered the various aircraft
5:48
>> different aircraft is 1952 onwards
5:52
>> wow amazing you have all the picture of
5:55
>> planes wow even the caravan
5:57
>> we are very strong partner with air
5:59
India right from beginning we are doing
6:01
catering with air India more than 40
6:03
>> I like this one A300
6:07
>> DC3 it's outside right outside
6:09
>> yeah the outside is a the government of
6:11
India flights but Air India also used to
6:13
operate EC3 is chef Raman call he's a
6:17
air India specialist chef he's taking
6:19
care of completely air India operation
6:21
plus the VIP flights of the honorable
6:23
prime minister president all the flights
6:26
>> what's the president's favorite meal
6:28
>> it's uh vegetarian meat vegetarian meal
6:32
>> vegetarian this is economy class yeah so
6:34
you have finally you have a machine here
6:37
this is the first automated machine I've
6:41
How many years you work in this kitchen,
6:45
>> 35 years. My whole life is given to
6:53
>> the truck is here.
6:55
>> Oh, and it goes to the airplane from
6:56
>> Airplane from here. This is all the
6:58
food. Everything loaded here, ready to
7:01
move. Now, security will seal the lift.
7:03
It goes to the air aircraft directly
7:07
Next, I checked out some new menu item
7:09
on Air India long haul flights. So, some
7:12
what I'm showing you is a new welcome
7:14
drinks. These are signature Air India
7:15
welcome drinks which we've designed.
7:16
They are 100% food base. Uh we've
7:19
sourced some really rare fruits like
7:21
rodendron, seabbakthon, uh some organic
7:24
luchi, uh some kiwi and we've used them
7:27
as bases. We've added flavorings of
7:29
basil, pomegranate, fresh fruit, uh in
7:32
some cases even saffron and uh and gold
7:35
leaf. It's really colorful and what I
7:38
like about it is you're doing away from
7:40
the orange juice and you know lemon and
7:43
lime or champagne. You have
7:44
>> it's fizzy but it's it's nice and
7:47
>> Very creative Indian drinks.
7:50
>> Kiwi and pomegranate
7:53
>> sweet traditional Indian beverage. Uh
7:56
the Indians will understand this is very
7:58
Nabi. This is very royal. It's got
8:01
>> It's got saffron and it's got silver
8:03
leaf floating inside. When do you think
8:05
this will be available on flight?
8:07
>> Uh let's say uh hopefully fingers
8:09
crossed in about few months time it
