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hey guys welcome to part 2 of let's make
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it spicy today I'm going to talk to you
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more about some common spices which are
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a key to in cooking and things that I
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use in my daily cooking so let's get
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started right now so here I have for you
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some mustard seeds green cardamom black
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cardamom star anise and mace
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so mustard seeds they are like the key
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to stopping and cooking they usually use
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of curry leaves for stuff like doses
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which is basically like a salted in
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crepes made with a lentil flour and a
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different different types of flours and
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it's really thin crispy anything to do a
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lot of things with it like a spicy
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potato mix made with your mustard seeds
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and curry leaves cheese dosa and this
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unlimited amount of variation and to
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release the flavor of these amazing
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mustard seeds you pop them in the oil
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and when it starts dancing and that's
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when they release their flavor and it's
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just supremely amazing so next year I
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have is green cardamom which is also
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known as surety lighty or Hari Raya
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so these green carbons are a popular
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spice which is used and a lot of
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desserts in Indian cooking which is also
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one of the key spices which is used to
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incorporate a lot of flavor in curry
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dishes like butter chicken and it can be
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used with rice to bring awesome Tai Chi
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to the rice these cardamoms have a black
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seed inside so if you want to use these
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cardamom for desserts as a powder I want
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to break the spice down if that seeds
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from the center up and grind it into a
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powder or using a mortar and pestle so
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next I have here is a black cardamom or
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buddy Eli tea now that they are like
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sisters green and black and you usually
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don't find these at your regular grocery
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store you go to a specialty store to get
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this it has a more woody flavor and it's
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almost smells like a barbecue like like
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a barbecue sauce and this is used like a
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lot of spice and a lot of body to the
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tea of Indian dishes and I usually use
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it with spiced heavy dishes like
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we're a lot of spices like cinnamon
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green cardamom black cardamom cloves
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original flavor into your into a complex
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dish like a biryani now next to that I
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have star anise and I love star anise
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and simply just putting one piece of
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style in e20 cooking your rice in the
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water it just really makes it amazing
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and I usually use that I add that to my
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Briana stew since I love the flavor and
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it almost smells like a cardamom like
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the green cardamom but it has this
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amazing flavor and can be useful in many
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other non Indian dishes and you can
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grind us down make it into a powder and
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can be used for rubs and it's just
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amazing now lastly I have here is maize
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now this is what I feel is a much less
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heard of spice and this spice kind of
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grows around on top of the nutmeg so
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that the flower that grows on top and it
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has an amazing flavor and I use that for
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my butter chicken just like this flower
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just kind of like break some of this
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down and use it in my butter chicken it
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kind of perfumes the butter chicken and
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it's just something that I can't live
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with that and so there you have it guys
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some of the other key spices which I
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can't live without let me know what you
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thought of this video I mean if you have
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any difficulties finding these spices at
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and I can probably help you find this or
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maybe find alternatives to be spices in
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the next episode let's make it spicy I'm
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going to bring in five more spices which
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I use in my daily cooking and spices
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that I can't live it up I want to talk
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to you about that get you informed about
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these spices so you can put that in your
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cooking in your recipes and really
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explore new things find new recipes find
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a passion and really get to the kitchen
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and start cooking so if you like my
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video guys leave me a comment down below
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give me a like and subscribe for new
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upcoming awesome videos you can
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subscribe to me right over here and I'll
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see you in the next one
