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hey guys welcome back to another video
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I'm looking with the Navi today it's
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spaghetti and meatball time so let's get
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started right now now this recipe is
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perfect for two it will be about three
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meatballs for each person for an -
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spaghetti and about two cups of marinara
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sauce and if you want to see how to make
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my classic marinara sauce you can check
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the link in the description box down
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not the meatballs I'm making today are
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all beef meatballs if you like pork in
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it I personally do you can have half
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beef and half pork you can also make
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these all chicken meatballs by simply
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replacing the beef for the chicken or
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turkey if you like so first I am a meat
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all measured out here in this large bowl
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next we're gonna add some finely chopped
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onion garlic and fresh parsley along
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with half a neck next if you want to
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prepare our panko breadcrumbs so let's
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get started and pour some milk right
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into our breadcrumbs and soak these
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breadcrumbs until the milk is completely
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absorbed and your mixture looks like
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really soggy cereal it really helps to
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keep the meat really moist and delicious
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when it's cooking so now add in your
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breadcrumbs which have been soaked with
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milk along with salt and some pepper
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now finally add your Parmesan cheese and
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now let's give it all a good old mix I
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prefer to use my hands you can use a
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KitchenAid mixer if you're making a
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large amount of Meatballs I always like
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to portion my meatballs so they're
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you can either scoop for that or a scale
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you want to make sure you're making it
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into a really nice round ball using the
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inside of your palm so I'm applying a
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little bit of pressure and using the
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inside of my palm to really make it
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smooth into a nice ball
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if it's not compact while they're
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cooking they're gonna explode
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so now repeat the same for the remaining
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meat you'll have six amazing meatballs
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for you so our meatballs are ready so
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first of all let's get started and heat
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up some oil in our band whoever you're
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gonna give our meatballs some color
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but you're gonna put a lot of flavor
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into our meatballs so now start placing
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your meatballs in the pan direction
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gonna help you keep track of gonna put
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each meatball so I know the order in
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which I put on them now some people like
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to make their spaghetti and meatballs by
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boiling the meatballs right in their
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marinara sauce I personally am NOT a fan
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of that I prefer to cook them separately
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on a pan near a nice sear because that
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crust that the meatballs develop really
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adds a lot of flavor when it's combined
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at the end with the spaghetti and the
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marinara sauce so in the meanwhile I
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also have my water boiling for my pasta
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make sure to salt it generously and cook
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the pasta for about eight to nine
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minutes or according to the package
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directions now put your marinara sauce
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which you prepared earlier onto a pan
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and start simmering it my pasta is ready
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add the pasta to your sauce and using a
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pair of tongs give it a nice mix I'll
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just simmer this pasta but 30 seconds
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the exciting part to start plating this
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here are our delicious meatballs to
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some more freshly grated parm little
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meatballs and some freshly shipped basil
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just everywhere this is a little slice
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of Italy on your plate and I cannot redo
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this I hope you feel the same way it Mia
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like if you do so there you have it guys
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I hope you like my new and improved
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version of my spaghetti and meatballs
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I think it has come a long way both
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visually and taste wise if you guys like
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this video or have any requests for me
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to redo some of my old videos let me
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know in the comments down below be sure
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to subscribe to see more awesome videos
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just like this let's see you guys again
