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hey guys welcome back to another episode
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I'm cooking with tamale today I'm
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excited to make a delicious chili all
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done in an instant part as part of the
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great chili confrontation it's a major
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YouTube collab if you check out all the
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videos by searching for hash tag the
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great chili confrontation to see all the
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other awesome videos so let's get
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today I'm trusting my gut and I'm
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experimenting to add some smokiness that
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some Californian dried chili peppers so
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that's what it looks like they're huge
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I tasted it it's not that spicy it's a
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little barbecuing s so all I did is soak
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this in some hot water or about 10 to 15
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minutes and then pureed it with some
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water and I have this delicious thick
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spicy paste so in case you guys don't
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have an instant pot you can always cook
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up this mixture in a big pot and cook
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this on low heat for three to four hours
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or until it's done to your life so
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pre-heat your instant pot on the high
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setting and once it's hot add in your
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olive oil and your onions and all of
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your jalapenos finely chopped and give
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this all a nice saute now this is
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smelling really good I like my spice and
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I added all the seeds I could find in
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those other videos if you want to tone
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you can deceive the jalapenos there for
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chopping them so the onions and the
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jalapenos are trying to get spot I'm
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gonna add it in some minced garlic about
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a teaspoon and just cook this for about
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a minute or two this garlic is gonna add
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a really nice warmth to that chili dip
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spice and make it more aromatic so now
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break it down so there are no lumps
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we well cooked now it looks super juicy
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now it's time to add our liquids our
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beans so here are some fresh homemade
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red kidney beans you can use can if you
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want and about a cup of water in the
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beans all that and of course I'm
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supporting team she be has beans now add
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in your chopped tomatoes I'm adding
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about a tablespoon of tomato paste
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give it this a nice mix just make sure
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nothing is burning I'm actually gonna
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just going off in spots press the cancel
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button now add in your stock today I'm
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using your chicken stock I don't have
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beef stock today was gonna be just as
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delicious don't forget about that
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delicious California chili paste this
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honestly looks beautiful right now but
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don't be in a hurry this is not ready
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yet let's add in some spices starting
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with some oregano it's about a teaspoon
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I love cumin so I'm gonna add two
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teaspoons of that and let's not forget
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some good quality chili powder a nice
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tablespoon of that this is completely
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optional if you want some spice I love
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using client pepper I'm gonna add a nice
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shaking of cayenne pepper and then some
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smoked paprika which is gonna work
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really well together with that
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California chili paste and now I've got
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old favorites pepper some freshly ground
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pepper when I add a little bit right now
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not just for seasoning towards the end
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and finally solve be generous and season
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your meat it's a nice mix and adding a
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few drops of Worcester sauce a quick mix
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you've been greeted by the instant pot
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now press the Chitti button and cook
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this for 18 minutes make sure your
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instant pot is in sealing often instant
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pot is done cooking for 18 minutes let
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it naturally release the pressure for
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about 10 to 15 minutes and then release
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any remaining pressure but darling your
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instant pot into a venting mode so guys
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this smells amazing it looks amazing
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it's just a quick stir oh wow I love
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that now let's start plating this but
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here I have some fresh rice let's put a
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huge ladle our chili on it now I'm gonna
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top this some sour cream that all in
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there freshly chopped cilantro green
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onions and a big old pile of mozzarella
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cheese because I have been loving this
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mozzarella cheese for a weeks now I know
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it's not authentic it's not cheddar but
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I'm gonna do me and there you have it
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this is amazing you gotta have it so
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sweetie fun so there you have it guys
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this is a delicious homemade chili all
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done and in some part again as part of
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the hashtag the great chili
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confrontation it's all a lot of fun
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really new and exciting give this video
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a like and put it down in the comments
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below what are your favorite toppings to
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have with your chili and what kind of
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beans do you like in your chili cuz now
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you know I'm hashtag chili has-beens all
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the way I hope you guys like this video
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subscribe to my channel down below and
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hit the bell icon so you don't miss out
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on any new Muhsin content and you know
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as usual be sure to follow me on all my
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social media links lets you get again on
