Trying Exotic Possum Meat in Grenada!!

Buy David’s Been Here Hot Sauce: https://suyumfoods.com/collections/davids-hot-sauce/products/davids-hot-sauce?ref=DAVIDSBEENHERE Visit my Travel Blog: https://davidsbeenhere.com/ Subscribe to my Newsletter: https://bit.ly/3JR71yN The Caribbean is known for its sunny weather, gorgeous beaches, seafood, and tropical fruits, among other things. But unique and exotic wild meats are also common throughout the islands, and that’s what we’re exploring today! Let’s go try some wild meat in Grenada! Trinidad & Tobago Travel Series: https://www.youtube.com/watch?v=FIghswJ-XOs&list=PLJBsszXPtjym7U-_SP6pdRVal4j5AiVw3 MORNE GAZO: In this village in southern Grenada, a local cook prepared some manicou, or opossum, along with a bake. It was sweet, savory, and rich, and the bake was perfect for soaking up the gravy. It reminded me of Guyanese pepperpot and is my favorite dish from the island! FRESH LOBSTER GRILL Y BAR: Here, I enjoyed some phenomenal grilled lobster with garlic butter, Creole lambie (conch), garlic bread, and mashed yams. The lambie was similar to Chinese dishes I’d had, and the lobster was tender, flavorful, and succulent! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere